This Crispy Bread Potato Toast is a perfect iftar snack for Ramadan—golden, crunchy, and bursting with flavorful spiced potatoes! Made with simple ingredients like mashed potatoes, bread slices, and aromatic spices, this easy-to-make toast is shallow-fried or air-fried for a crispy, satisfying bite. Serve it hot with chutney or ketchup for a delicious iftar treat that’s both filling and irresistible.
Ingredients for Potato Mixture:
-Potatoes (boiled) 3-4 ( Aloo )
-Green coriander 3 -4 tbsp ( Hara Dhania )
-Red chili flakes 1 tsp ( Dhara Mirch )
-Garam masala powder 1/2 tsp
-Red chili powder 1 tsp ( Lal Mirch powder )
-Garlic powder 1 tsp ( Leshun powder )
-Cumin powder 1/2 tsp (Zeera powder
-Salt 1 tsp or to taste ( Namak )
-Coriander powder 1 tsp ( Dhania powder )
-Green chili (chopped) 1 tbsp ( Hari Mirch )
Ingredients for Crispy Potato Bread:
-Bread slices as required
-Prepared potato mixture
-Beaten eggs as required
-Bread crumbs as required
-Oil (for frying) as required
Directions for Potato Mixture Preparation:
-In a bowl add boiled potatoes and mash them well. Add green coriander, red chili flakes, garam masala powder, red chili powder, garlic powder, cumin powder, salt, coriander powder, green chilies and mix it well. Set aside.
Directions for Crispy Potato Bread Preparation:
-Take the bread slice and spread potato mixture on it. Cut the slice into small triangles.
-Now dip them in beaten eggs, coat in bread crumbs and fry them until crispy from each side.
-Your Crispy Potato Bread is ready.
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